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| Vegetable Noodles Soup |
Ingredients:
01. Vegetable Stock 1Ltre
02. Mix Vegetable 2 Cup (Slice Cut)
03. Noodles 100gm
04. Fry Garlic 1tbs (Fry)
05. Lemon Juice 2tbs
06. Salt To test
07. Sugar 2tbs
08. Testing Salt 2pinch
09. Green Chili 3pcs
10. Corn Flour 2tbs
11. Coriander Leaf ½tbs (Chopped)
12. White Pepper 2 pinch
13. Egg Yolk 2Yolk
Method:
Take a vegetable stock into sauce pan and add all ingredients as maintain as above and cook it few minutes. Check test. Use coriander leaf and serve with hot.
| Nutrition Facts of Vegetable Noodles Soup | |||||
| Serving Size 1 cup | |||||
| Amount Per Serving | |||||
Calories from Fat 35
Calories 145 | |||||
| Total Fat 3.89g | 6% | ||||
| Saturated Fat 0.59g | 3% | ||||
| Polyunsaturated Fat 1.451g | |||||
| Monounsaturated Fat 1.673g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 1653mg | 69% | ||||
| Potassium 421mg | |||||
| Total Carbohydrate 24.06g | 8% | ||||
| Dietary Fiber 1.2g | 5% | ||||
| Sugars 7.7g | |||||
| Protein 4.23g | |||||
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