Sweet Corn Chicken Soup |
Ingredients:
01. Sweet Corn Mashed 100gm
02. Chicken Stock 1ltre
03. Egg 2Nos.
04. Chicken 50gm
05. Corn Flour 3tbs
06. Testing Salt ½ts
07. Water ½Cup
08. Sugar 1ts
09. Salt & Pepper To test
Method:
Boiled the stock. Put sweet corn, cook more then 5 minutes. Put salt, pepper, sugar and mix corn flour with ½ cup water. Put this, mix water into the soup, mix well and put bitten egg in and slowly mix. Take out from the fire and test it.
Serve hot with vinegar chilli.
Serve hot with vinegar chilli.
Nutrition Facts of Sweet Corn Chicken Soup | ||||
Serving Size 1 cup | ||||
Amount Per Serving | ||||
Calories from Fat 57
Calories 233 | ||||
Total Fat 6.33g | 10% | |||
Saturated Fat 1.724g | 9% | |||
Polyunsaturated Fat 1.531g | ||||
Monounsaturated Fat 2.359g | ||||
Cholesterol 40mg | 13% | |||
Sodium 402mg | 17% | |||
Potassium 304mg | ||||
Total Carbohydrate 32.86g | 11% | |||
Dietary Fiber 1.8g | 7% | |||
Sugars 5.97g | ||||
Protein 13.03g | ||||
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About Sweet Corn Chicken Soup I have yet to find Recipe expand and improve , my family visited over the weekend got a lot of inspiration and ideas . As part of their advice, I actually put it on the blog and let dishes with easy days do not start posting more recipes that are going to be hard on yourself with the recipe. I 'm starting today with Chinese favorites. The egg drop soup is a flavorful chicken stock with sweet corn kernels off with a comforting soup is perfect for this weather cos . It is easy to make and delicious warmth . Everything you 're looking for a winter dinner. | ||||
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