Prawn on Test

Prawn on Test

Prawn on Test

Ingredients:
01. Prawns (Chopped without shell)    300gm
02. Slice Bread                                        8Slice
03. Onion                                                  1pcs
04. Green Chilli                                       2pcs
05. Coriander Leaf                                 ¼tbs
06. White Pepper                                   1pinch
07. Salt                                                    To test
08. Testing Salt                                     1pinch
09. Egg                                                   1pcs
10. Flour                                                 1tbs
11. Soya Sauce                                    1tbs
12. Oil (Soya bin)                                  For Deep fry

Method:

Mix prawn chopped, onion, ½ egg, and all spices except oil properly then set it on the slice bread with ½ egg. Deep fry until golden brawn. Serve hot with sauce.

Nutrition Facts of Prawn

Serving Size 350 g

Amount Per Serving

Calories from Fat 54 Calories 368

Total Fat 6g

9%

Saturated Fat 1.138g

6%

Polyunsaturated Fat 2.322g

Monounsaturated Fat 0.878g

Cholesterol 528mg

176%

Sodium 1645mg

69%

Potassium 642mg

Total Carbohydrate 3.16g

1%

Dietary Fiber 0g

0%

Sugars 0g

Protein 70.49g

Vitamin A 4%  Vitamin C 3% Calcium 5% Iron 13%

History of Prawn Life history Freshwater prawns, like all crustaceans occur regularly to increase the hard outer skeleton or shell that must be shed . Shell shedding process "molting" is called and the weight and size of the increase does not occur soon after each molt . The temporary increase of molts distinct increments , rather than continuously , the problem occurs . Breeding Women usually within 6 months of becoming reproductively mature . Soft- shelled hard- shelled males and females breeding only , ie , only those who have completed a premating or prenuptial molt may occur in females . The fourth pair of walking legs , the female body is at the bottom of the male deposits sperm into a gelatinous mass . Eggs are laid out within a few hours after mating and the female is fertilized by sperm outside the body is connected to the gelatinous mass . Women , then , " brood chamber " , in the abdomen ( tail ) region of the underside of the fertilized eggs to aerate and abdominal swimming appendages of the transfer is to keep clean . The eggs hatch in the stomach is connected . The number of eggs produced at each spawn is directly proportional to the size of the female . As long as the water temperature exceeds 70 ° F , multiple spawns per female can be annual . Carrying eggs woman "berried females . " The bright orange color of newly spawned eggs gradually , then orange , brown, change , and 2 to 3 days before hatching in the gray . A temperature of 82 ° F , Spawning Eggs hatch after 21 of 20 . Just grow and grow freshwater prawns enter into a larval phase . Larvae After hatching , larvae are released and swim upside down and tail first . Approximately 48 hours after the larvae to survive in freshwater and from 10 to 14 parts per thousand (PPT) with a salinity brackish water can not migrate . Larvae aggressive sight feeders and primarily small zooplankton, worms , and larval stages of other aquatic invertebrates to feed almost continuously . Larvae 11 molts, each representing different stages of transformation to endure . After the last molt larvae transform into postlarvae . Newly grow from larvae to postlarvae Transformation of food quantity and quality , temperature , and other variables of different types , depending on the water quality , 15 to 40 days .