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| Chicuan Soup |
Ingredients:
01. Chicken Stock 1Ltre
02. Tomato Pury ½ Cup
03. Chili Sauce ¼tbs
04. Mushroom 2pcs
05. Baby Corn 2pcs
06. Dry Rice ½ Cup
07. Corn Flour 3tbs
08. Chicken 50gm
09. Prawn 50gm
10. Salt To test
11. Sugar 2tbs
12. Testing Salt ¼tbs
13. White Pepper 2 pinch
14. Lemon Juice 1tbs
15. Butter 25ml
16. Garlic ½tbs (Fry)
Method:
Put the butter into sauce pan hit it then fry mushroom, baby corn, chicken, prawn. Add chicken stock and the put all spice cook few minute. Check test, use dry rice before serve with hot.
| Nutrition Facts Chicuan Soup | |||||
| Serving Size 1 cup | |||||
| Amount Per Serving | |||||
Calories from Fat 22
Calories 75 | |||||
| Total Fat 2.46g | 4% | ||||
| Saturated Fat 0.651g | 3% | ||||
| Polyunsaturated Fat 0.554g | |||||
| Monounsaturated Fat 1.109g | |||||
| Cholesterol 7mg | 2% | ||||
| Sodium 1106mg | 46% | ||||
| Potassium 55mg | |||||
| Total Carbohydrate 9.35g | 3% | ||||
| Dietary Fiber 0.7g | 3% | ||||
| Sugars 0.27g | |||||
| Protein 4.05g | |||||
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