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| Cream Caramel |
Ingredients:
01. Sugar 100gm
02. Water 3tbs
03. Milk 600ml
04. Egg 4Nos
05. Vanilla Essence Few Drops
Method:
Grease six ramekin dishes. Put the granulated sugar and water in a heavy based sauce pan and heat gently until the sugar has dissolved. Bring the syrup to the boil and boil until the sugar caramelizes and turns a deep golden color. Pour the caramel into the ramekins, making sure the bases are evenly covered.
Gently heat the milk to just below boiling point and remove from the heat. Lightly whisk together the eggs, sugar and vanilla and gradually add the hot milk. Strain through a fine sieve and pour the custard into the ramekin dishes. Cover with oiled greaseproof paper and place in a roasting tin half-filled with hot water. Bake in moderate oven for about 1 hour or until the custard has set. Remove from the oven and allow to cool. Chill the cooked custards for several hours or overnight, them run out on to individual plates to serve (otherwise the carmel will be hard. Do not chill once turned out).
Cook summary:
Preparation time: 15 minutes, plus 4 hours to chill.
Cooking time: 1 hour 10 minute
Oven temperature: 160C, 325F, Gas 3
Serving person: 6
| Nutrition Facts of Cream Caramel | ||
| Serving Size 1 cup | ||
| Amount Per Serving | ||
Calories from Fat 48
Calories 288 | ||
| Total Fat 5.33g | 8% | |
| Saturated Fat 3.205g | 16% | |
| Polyunsaturated Fat 0.253g | ||
| Monounsaturated Fat 1.478g | ||
| Cholesterol 16mg | 5% | |
| Sodium 251mg | 10% | |
| Potassium 420mg | ||
| Total Carbohydrate 51.22g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 30.91g | ||
| Protein 8.37g | ||
| ||
Nutrition summary:
Calories
288
|
Fat
5.33g
|
Carbs
51.22g
|
Protein
8.37g
|
| There are 288 calories in 1 cup of Cream Caramel. |
| Calorie breakdown: 17% fat, 72% carbs, 11% protein. |
About Crème Carmel
A very old style dessert, Crème Carmel was made by the French. Then, with a caramelized sugar coating layered in a cup, and a combination of whipped milk, eggs, and topped with sugar is cooked in an oven. This process is called Bagno Maria, a rich or highly spiced foods that perfect finish to create a dessert. France was in control of Mexico, Crème Carmel Mexican culture is enhanced with a new form of take and what today is known as a Flan has changed. Crème Carmel of Italy, a favorite among the old and young alike has been one of the most popular desserts! Here at San Gelato Cafe, Gelato in Carmel Crème we used as inspiration generations-old French recipe. Silk as a richly textured, this cool flavor and quiet, but it is sure to please every person with good luck trying!
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