Vegetable Clear Soup

Vegetable Clear Soup

Vegetable Clear Soup

Ingredients:
01. Vegetable Stock        1Ltre
02. Mix Vegetable            300gm (Slice Cut)
03. Fry Garlic                   1tbs
04. Salt                             To test
05. Sugar                         1tbs
06. Lemon Juice             1½tbs
07. Green Chili                2pcs
08. Coriander Leaf         ½tbs

Method:
Take a sauce pan and add all Ingredients as maintain above except coriander leaf, cook 5 minutes in normal fire. Check test, add coriander leaf and serve hot.

Nutrition Facts of Vegetable Clear Soup
Serving Size 250 g
Amount Per Serving
Calories from Fat 43 Calories 105
Total Fat 4.75g		7
	Saturated Fat 0.918g	5%
	Polyunsaturated Fat 1.41g
	Monounsaturated Fat 2.175g
Cholesterol 0mg		0%
Sodium 623mg		26%
Potassium 542mg
Total Carbohydrate 12.82g		4%
	Dietary Fiber 2.2g	9%
	Sugars 3.9g
Protein 4.4g
Vitamin A 0% Vitamin C 16% Calcium 5% Iron 7%