Gravy Sauce (Curry Sauce)

Gravy Sauce

Gravy Sauce (Curry Sauce)

Ingredients:
01. Onion                  1kg
02. Tomato                5pcs
03. Potato                  200gm
04. Ginger Paste       1½tbs
05. Garlic Paste         1½tbs
06. Oil                         500ml
07. Chili Powder         2tbs
08. Turmeric Powder    1tbs
09. Cardamom              6pcs
10. Cinnamon                2stick
11. Coriander Powder    1tbs
12. Cumin Powder          1½tbs
13. Bay Leaf                   3pcs
14. Carrots                    150gm
15. Cloves                    6pcs
16. Five Mix                 ½tbs
17. Star Spice             ½pcs

Method:

• Boiled the onion, potato, carrot then blend.
• Boiled the tomato and take a saucepan on the stove add the oil.
• Add the ginger, garlic, chili powder, turmeric powder, cardamom, cinnamon, cumin powder, star spice, five mix and rest of other spices.
• Fry for 25 minutes when the oil come up, take it.
• Mix the blended onion, potato and carrot the it ready to use for curry. Enjoy!

Nutrition Facts of Gravy Sauce
Serving Size 1/4 cup
Amount Per Serving
Calories from Fat 30 Calories 60
Total Fat 3.5g		5%
	Saturated Fat 1g	5%
Cholesterol 0mg		0%
Sodium 220mg		9%
Total Carbohydrate 6g		2%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 1g
Vitamin A - Vitamin C - Calcium - Iron -
Nutrition summary: Calories 60 Fat 3.5g Carbs 6g Protein 1g There are 60 calories in a 1/4 cup serving of Gravy Sauce. Calorie breakdown: 53% fat, 40% carbs, 7% protein.