Mayonnaise Sauce

Mayonnaise Sauce

Mayonnaise Sauce

Ingredients:
01. Oil                              500ml
02. Egg Yolk                   4nos
03. Vinegar                     50/75ml
04. Lemon Juice             2ml
05. English Mustard        5gm
06. Salt                           To test

Method:

• Thoroughly whisk egg yolks, vinegar, mustard, salt.

• Add the oil gradually, whisking thoroughly and continuously until a stable emulsion is formed.

• Whisk in lemon juice and correct seasoning. (Extra vinegar may be added to adjust flavor as required)

Nutrition Facts of Mayonnaise Sauce
Serving Size 100 g
Amount Per Serving
Calories from Fat 24 Calories 84
Total Fat 2.7g		4%
	Saturated Fat 0.6g	3%
	Polyunsaturated Fat 0.063g
	Monounsaturated Fat 1.887g
Cholesterol 9mg		3%
Sodium 788mg		33%
Potassium 49mg
Total Carbohydrate 15.5g		5%
	Dietary Fiber 1.9g	8%
	Sugars 10.3g
Protein 0.2g
Vitamin A 0% Vitamin C 0% Calcium 1% Iron 1%
Nutrition summary: Calories 84 Fat 2.7g Carbs 15.5g Protein 0.2g There are 84 calories in 100 grams of Fat Free Mayonnaise Sauce. Calorie breakdown: 28% fat, 71% carbs, 1% protein.