Onion Bhaji

Onion Bhaji

Onion Bhaji

Ingredients:
01. Onion (Julienne Cut)    500gm
02. Black Gram/Spilt          100gm
03. Ginger Paste                ½tbs
04. Garlic                           ½tbs
05. Black Peeper               ½tbs
06. Brown Salt                   ½tbs
07. Turmeric Powder         ½ts
08. Chili Powder                ½tbs
09. Cumin Powder            ¼ts
10. Fenugreek Seed         ½ts
11. Salt                             To test
12. Egg                             2pcs
13. Flour                           ½Cup
14. Green Chili                 4/5 pcs
15. Lemon Juice               1ts
16. Oil                               For deep fry

Method:
Put the onion in large bowl then add all spice with onion and mix slowly then deep fry until brown color. Serve hot with tomato sauce.

Nutrition Facts of Onion Bhaji
Serving Size 1 piece
Amount Per Serving
Calories from Fat 35 Calories 80
Total Fat 3.91g		6%
	Saturated Fat 0.314g	2%
	Polyunsaturated Fat 1.273g
	Monounsaturated Fat 1.994g
Cholesterol 0mg		0%
Sodium 93mg		4%
Potassium 119mg
Total Carbohydrate 8.48g		3%
	Dietary Fiber 1.5g	6%
	Sugars 1.54g
Protein 2.81g
Vitamin A 41% Vitamin C 24% Calcium 57% Iron 134%
Nutrition summary: Calories 80 Fat 3.91g Carbs 8.48g Protein 2.81g There are 80 calories in 1 piece of Onion Bhaji. Calorie breakdown: 44% fat, 42% carbs, 14% protein.