Chicken and Pineapple Salad |
Ingredient:
01. Chicken (Dice Cut) 200gm
02. Cucumber (Dice Cut) 100gm
03. Pineapple (Dice Cut) 200gm
04. Tomato (Seedless D. Cut) 100gm
05. Mayonnaise Sauce 3tbs
06. Salt To test
07. Pepper 2pinc
Method:
- Take out pineapple from the skin.
- Cut dice and cooked the chicken and make it cool.
- Cut all the ingredients.
- Take a clean bowl.
- Put all the ingredients excepts 1 table spoon mayonnaise.
- Keep it on the pineapple skin.
- Cover the salad with one table spoon mayonnaise and garnish with lettuce and flower.
Nutrition Facts of Chicken and Pineapple Salad | |||||||||||
Serving Size 200 g | |||||||||||
Amount Per Serving | |||||||||||
Calories from Fat 22
Calories 128
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Total Fat 2.5g | 4% | ||||||||||
Saturated Fat 0.688g | 3% | ||||||||||
Polyunsaturated Fat 0.612g | |||||||||||
Monounsaturated Fat 0.82g | |||||||||||
Cholesterol 54mg | 18% | ||||||||||
Sodium 72mg | 3% | ||||||||||
Potassium 412mg | |||||||||||
Total Carbohydrate 4.74g | 2% | ||||||||||
Dietary Fiber 1.8g | 7% | ||||||||||
Sugars 2.82g | |||||||||||
Protein 21.08g | |||||||||||
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Nutrition summary:
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